The Mark Hix Academy is proud to work closely with local, regional and national organisations to provide outstanding experiences for young apprentices developing careers in hospitality and catering.

If you can provide information, equipment or experience to support our quest to develop the future generation of talented restaurateurs, chefs, restaurant managers, waiters and front of house staff we would love to hear from you.

Academy Partner Nigel Bloxham of the Crab House, who has worked with Mark on various local projects and fundraisers sharing like-minded food philosophies, will be supporting the Academy with a series of Master Classes in buying, preparing and cooking sea food.